The Good Food Web is going offline.
The last two years have been extremely exciting for us all as a community of entrepreneurs, investors and food professionals gathered around a common cause – the circulation of knowledge among peers to accelerate the growth of the good food economy.
Thank you for being a part of this growing community. You are the reason for such incredible momentum in the good food world. You stepped forward and identified yourself as a community member sustaining a healthy food chain and local food economy, and we are deeply grateful to be counted among you.
Sustain your inquiry, advocacy, enterprises, investments, and activism to grow local healthy, resilient food systems! We have a long way to go, but we wish each of you great success in your endeavors to build a resilient food system for all.
The Good Food Web Team