According to Executive Chef Frank Caputo, leading a kitchen for Cancer Treatment Centers of America (CTCA) is the most satisfying work of his career. That’s no small claim for someone who has spent a quarter century in the food service industry, designing and opening more than 25 restaurants and cooking for presidents, celebrities and Fortune(…)
What is the Good Food Web?
Our Recent Posts
This article was written by Theo Ferguson, Vital Systems Inc. founder and food and farming investor and activist. It was originally published in the November/December 2013 edition of the Green Money Journal. My Health in a Vulnerable Food System I am an eater, as are you. My relationship with food, farming, and living systems is(…)
Our guest author, Robert Mock, is one of the “four founding dads” of New Frontier Foods, which just raised $1.7 million in a seed round for their new product, Ocean’s Halo Seaweed Chips. Ocean’s Halo is not only a healthy, great-tasting way of disrupting the snack food market, but it’s also sustainably harvested. We asked(…)
Accelerating the good food economy. Here at Good Food Web, we’re all about connecting local food entrepreneurs with the expertise they need to take their business ventures to the next level. That’s why we get excited when we find other people who are working towards the same goal, like the folks over at AccelFoods.(…)
If you’re squeamish about shellfish, the receiving dock at Red’s Best Seafood on the Boston Fish Pier is not the place to be. On a bright October morning, Red’s CEO Jared Auerbach leads a tour of his facilities for food service buyers and chefs, trying to attract their business. To illustrate his point about the(…)
If you’re interested in reading a great collection of resources and analysis related to last month’s World Food Day, be sure to go ahead and check out Susan Chambers’ engaging blog here. She also gives the Good Food Web a shout-out as an important resource for building the local food economy, so thanks Susan!